芒果原浆, 品种为台农果,糖度为≥12度
总酸:0.3%-1.1%,果肉含量: ≥40%
保质期:12个月
Mango Puree
Variety:Tai Nong,Brix:≥12
T.A: 0.3%-1.1%, Pulp: 30%-50%
Shelf Life:12 Months