郑州龙和化工有限公司

硬脂酰乳酸钙产品性状：                                                                                           乳白色粉末或片状固体，能很好地分散于热水中，可溶于乙醇及热的油脂，具有宜人的焦糖气味，属阴离子型乳化剂，HLB值为5.1。                                                                                               硬脂酰乳酸钙产品特性：                                                                                           具有良好的乳化、防老化、增筋、保鲜等作用。   应用范围：                                                       主要应用于麻辣膨化食品、面包、馒头、面条、方便面、饺子；                                                     还用于牛奶、植脂末、人造奶油、鲜奶油、肉制品、动植物油乳化食品中。          &n